JP doesn't cook much. He can do basic stuff, but, well, cooking scares most guys and JP is a guy so there ya go. So, when I come to Dallas I spend Sundays (in this case Monday as we had a holiday) filling the freezer with goodies to last till I get back to refill. It's appreciated, and I don't worry about him quite so much....
Before: one little container from the last visit. I got back just in time.
A couple of italian casseroles fresh out of the oven.
And some chicken casseroles. There's a big pot of chili involved but chili just isn't a very photogenic subject. 
All packed up and ready to thaw for dinner. This should last until the next visit! Bon Appetit JP!!
you have been voted the best chef of the year and second best of all time (behind Ruth, of course). These dinners are lifesavers and I appreciate them so much.
ReplyDeleteWow! You're hired!
ReplyDeleteI would like my freezer to look like this on Sunday night!! John, consider yourself super-special!
ReplyDelete